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Line Cook - Eastern Standard Kitchen and Drinks

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Continuous development opportunities

Job Description

Eastern Standard is a prominent culinary establishment located in The Bower plaza in the Fenway neighborhood, renowned for its vibrant and continuously evolving community. It is part of ES Hospitality, a respected restaurant group that also operates Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These three distinct dining experiences, led by Garrett Harker, Beverage Director Jackson Cannon, and Culinary Director Brian Rae, offer a diverse range of culinary delights including brunch, lunch, dinner, and late-night drinks. The Fenway area is a popular destination frequented by neighborhood residents, Boston University students and faculty, and industry... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience working in a kitchen
  • ability to stand for long periods
  • capacity to work flexible hours including days, evenings, and weekends
  • dependable and punctual
  • strong work ethic and positive attitude
  • ability to thrive in a team oriented environment

Job Qualifications

  • experience as a line cook or in a similar kitchen role
  • knowledge of cooking techniques and kitchen equipment
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to quality
  • passion for food and hospitality
  • willingness to learn and adapt

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen area
  • collaborate with team members to ensure efficient kitchen operations
  • assist in inventory management and stock replenishment
  • adhere to food safety and sanitation guidelines
  • support culinary staff with food prep and plating
  • contribute to a positive team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.