
Line Cook - Eastern Standard Kitchen and Drinks
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Continuous development opportunities
Job Description
Eastern Standard is a prominent culinary establishment located in The Bower plaza in the Fenway neighborhood, renowned for its vibrant and continuously evolving community. It is part of ES Hospitality, a respected restaurant group that also operates Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These three distinct dining experiences, led by Garrett Harker, Beverage Director Jackson Cannon, and Culinary Director Brian Rae, offer a diverse range of culinary delights including brunch, lunch, dinner, and late-night drinks. The Fenway area is a popular destination frequented by neighborhood residents, Boston University students and faculty, and industry... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a kitchen
- ability to stand for long periods
- capacity to work flexible hours including days, evenings, and weekends
- dependable and punctual
- strong work ethic and positive attitude
- ability to thrive in a team oriented environment
Job Qualifications
- experience as a line cook or in a similar kitchen role
- knowledge of cooking techniques and kitchen equipment
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- passion for food and hospitality
- willingness to learn and adapt
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- collaborate with team members to ensure efficient kitchen operations
- assist in inventory management and stock replenishment
- adhere to food safety and sanitation guidelines
- support culinary staff with food prep and plating
- contribute to a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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