Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Au Cheval New York, a distinguished part of the Hogsalt Hospitality Group, is seeking passionate and experienced Full Time Line Cooks to join their vibrant kitchen team. Hogsalt is renowned in the hospitality industry for creating unique, transportive dining experiences across its portfolio of over 20 celebrated restaurants. Known for exceptional culinary craftsmanship and outstanding service, Hogsalt emphasizes a workplace culture built on values of harmony, accountability, and resilience. These core values translate into an environment where team members are encouraged to thrive, collaborate, and grow professionally.
Au Cheval New York stands as a flagship establishment under the Hogsalt um... Show More
Au Cheval New York stands as a flagship establishment under the Hogsalt um... Show More
Job Requirements
- One year of cooking experience in a fast-paced full-service restaurant
- passion for excellence superior service standards and a positive attitude
- open availability including nights weekends and holidays
- ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- One year of cooking experience in a fast-paced full-service restaurant
- passion for excellence superior service standards and a positive attitude
- open availability including nights weekends and holidays
- ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
- ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
- maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
- answer report to and follow instructions and direction from sous chef executive chef or other leadership
- properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- maintain a positive and professional approach with coworkers leadership vendors and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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