Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Au Cheval, a vibrant part of the esteemed Hogsalt Hospitality Group, is actively seeking dedicated and experienced Full-Time Line Cooks to become an integral part of our team. Hogsalt is renowned for its innovative approach to hospitality, offering not only transportive dining experiences but also fostering a supportive, inclusive, and spirited work environment. Our group operates over 20 distinctive restaurants, each celebrated for exceptional cuisine, unique atmosphere, and a genuine commitment to excellence. Au Cheval, in particular, is a standout destination, admired for its sumptuous fare and meticulous attention to quality and detail. We pride ourselves on creating spaces where... Show More
Job Requirements
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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