Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
East Alabama Medical Center (EAMC) is a leading healthcare provider in the region, renowned for its commitment to delivering high quality and compassionate health care to its patients. The center is dedicated to maintaining excellence in customer service, quality, and cost management, which underscores its mission to offer outstanding medical care with a patient-centered approach. Located in a vibrant community, EAMC prides itself on being a reliable institution that supports the community’s health and wellbeing through advanced medical services and a professional team dedicated to healthcare excellence. Emerging as a trusted medical facility, it offers various departments and services that... Show More
Job Requirements
- No minimum education required
- Minimum 1 year of institutional or fast food preparations experience
- 3-year ServSafe certificate within 90 days of employment
- High school diploma or equivalent preferred
- 2 years of institutional or fast food preparations experience preferred
- 5-year ServSafe certification or equivalent preferred
- No other requirements noted
Job Qualifications
- Minimum 1 year of institutional or fast food preparation experience
- ServSafe certificate within 90 days of employment
- Preferred high school diploma or equivalent
- Preferred 2 years of institutional or fast food preparation experience
- Preferred 5-year ServSafe certification or equivalent food protection manager certification
Job Duties
- Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe
- Monitor and record food temperatures to ensure food safety
- Clean and sanitize work areas and equipment
- Adhere to all food safety and sanitation standards
- Follow established portion control and recipe guidelines
- Collaborate with other kitchen staff to maintain workflow and efficiency
- Assist in inventory management and stock rotation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: