Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Life insurance
Job Description
East Alabama Medical Center (EAMC) is a prominent healthcare institution dedicated to providing high-quality and compassionate healthcare services to the communities it serves. EAMC is committed to excellence in patient care, setting rigorous standards for customer service, quality, and cost management. As a key player in the regional healthcare system, East Alabama Medical Center emphasizes its mission to deliver care that meets the highest professional and ethical standards, creating a safe and supportive environment for both patients and staff. With a focus on innovation, teamwork, and continuous improvement, EAMC fosters an inclusive culture that values dignity, respect, and collaboration among... Show More
Job Requirements
- Minimum education not applicable
- minimum one year of institutional or fast food preparation experience
- 3-year ServSafe certificate within 90 days
- preferred high school diploma or equivalent
- preferred two years of institutional or fast food preparation experience
- preferred 5-year ServSafe certification or equivalent food protection manager certification
- other requirements not applicable
Job Qualifications
- Minimum one year of institutional or fast food preparation experience
- ServSafe certification within 90 days of employment
- preferred high school diploma or equivalent
- preferred two years of institutional or fast food preparation experience
- preferred 5-year ServSafe Certification or equivalent food protection manager certification
Job Duties
- Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe
- monitor and record food temperatures to ensure food safety
- clean and sanitize work areas and equipment
- prepare meals in accordance with food safety standards
- follow proper portion control guidelines
- maintain sanitized and organized kitchen environment
- adhere to food handling and safety protocols
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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