Line Cook - Dylan's Pizzeria - Cinnamon Shore Texas
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities
Job Description
Our organization is a dynamic and customer-focused culinary establishment renowned for delivering high-quality meals crafted with attention to detail and dedication to excellence. As a leading player in the restaurant industry, we pride ourselves on providing not just food but memorable dining experiences through expertly prepared dishes and exceptional service. Our commitment to quality and customer satisfaction has established us as a preferred destination for patrons seeking delicious and well-presented meals in a clean and welcoming environment. We foster a culture that emphasizes teamwork, professional development, and continuous improvement within all areas of kitchen operations.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience
- knowledge of food safety and sanitation standards
- ability to communicate effectively
- capacity to work in physically demanding environments
- willingness to work overtime
- ability to follow instructions carefully
- strong organizational skills
- leadership capabilities
- familiarity with kitchen equipment and storage protocols
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- knowledge of food preparation and safety procedures
- strong communication skills
- ability to work collaboratively in a team environment
- leadership experience is a plus
- ability to follow detailed instructions and company policies
- basic understanding of inventory management and menu planning
- physical stamina to perform duties requiring sustained mobility and lifting
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- prepare food as directed
- season and cook food according to recipes using personal judgment and experience
- ensure appropriate presentation and quality of dishes
- estimate expected food consumption based on previous trends and developments
- inventory, place orders and properly store, date and rotate food items
- organize food storage and kitchen equipment
- consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- supervise work of kitchen staff as directed by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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