Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Professional development opportunities
Job Description
The hiring establishment is a professional culinary environment dedicated to delivering high-quality dining experiences. This company operates in the hospitality and food service industry, specializing in preparing exquisite meals that appeal to diverse tastes and preferences. Known for its commitment to culinary excellence and customer satisfaction, this organization fosters an environment where creativity, teamwork, and high standards are paramount. The kitchen team operates under strict sanitary guidelines and the highest standards of food handling to ensure safety and quality. This establishment prides itself on using fresh ingredients and innovative cooking techniques, aiming to provide each guest with a memorable dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as line cook or similar role
- Understanding of food safety and sanitation procedures
- Ability to follow recipes accurately
- Good communication skills
- Teamwork orientation
- Physical stamina for prolonged standing and lifting
- Flexibility to work overtime
- Ability to adapt to fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking instructions accurately
- Good communication skills
- Ability to work collaboratively in a team environment
- Basic inventory management skills
- Physical ability to perform repetitive tasks and lift heavy items
- Understanding of kitchen equipment and techniques
- Strong attention to detail and commitment to quality
- Flexibility to work extended hours when necessary
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Prepare food as directed
- Season and cook food according to recipes using personal judgment and experience
- Ensure appropriate presentation and quality of dishes
- Estimate expected food consumption based on previous trends and developments
- Inventory, place orders and properly store, date and rotate food items
- Organize food storage and kitchen equipment
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Supervise work of kitchen staff as directed by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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