Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Tip Pool Participation
Job Description
Bottega Louie, established in 2007 in Los Angeles, California, is a premier destination that masterfully blends the art of fine dining with the charm of patisseries and cafes. Renowned for creating memorable experiences, Bottega Louie has earned its place as a landmark restaurant within Downtown Los Angeles and beyond. The company specializes in offering an exquisite variety of classic American, Italian, and French dishes, combined with first-class exceptional service, making it a favorite among local residents and visitors alike.
Operating at the intersection of elegance and accessibility, Bottega Louie is committed to serving premium quality food and beverages t... Show More
Operating at the intersection of elegance and accessibility, Bottega Louie is committed to serving premium quality food and beverages t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to work full time 40 hours per week
- Ability to lift 35 lbs
- Ability to stand and move for extended periods of time
- Commitment to adhere to health and safety standards
- Excellent communication skills
- Availability for flexible scheduling including mornings, nights and weekends
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team attention
- A genuine passion for providing the highest quality of goods and hospitality to our guests
- Knowledge of food service regulations and proper food handling procedures
- Excellent customer service and organizational skills
- Maintain a professional appearance and the ability to adhere to Bottega Louie standards
- A strong passion for personal and professional growth
- Comfortable working in a fast-paced environment
- Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends
- Part Time is also available
Job Duties
- Responsible for cleaning your personal workspace to ensure a pristine prep station
- Adhere to health codes and safety regulations daily by checking the cleanliness of storage areas and food prep
- Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs
- Collaborate with servers to ensure that orders are completed on time and according to requests
- Demonstrate and emphasize the importance of recipe consistency to maintain the quality of each dish per Bottega Louie standards
- Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
- Demonstrate leadership by displaying job expertise, enthusiasm, initiative and have exceptional communication skills
- Understand and embody the Bottega Louie lifestyle, mission and brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter