Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.14 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House on the Lake is a vibrant full-service restaurant located at Disney Springs, offering an exquisite dining experience that blends California-inspired cuisine with the fresh and seasonal ingredients of the Florida locale. The restaurant is designed to cater to a diverse clientele, from families and friends gathering for brunch to couples enjoying a romantic date night. With three outdoor patios, including one with a stunning view overlooking Lake Buena Vista, and an in-house bakery known as The Cookie Bar, Summer House on the Lake stands out as a destination for both casual and special occasions. The bakery features the... Show More
Job Requirements
- Ability to work flexible hours including weekends
- Ability to stand and walk for extended periods
- Capability to lift up to 50 pounds
- Basic understanding of kitchen safety practices
- Communicate effectively in English
- Previous experience in a fast-paced kitchen environment is a plus
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in pizza making or food preparation preferred
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Ability to work well under pressure
- Team-oriented mindset
- Basic knowledge of food safety and sanitation standards
- Ability to read and operate kitchen equipment
- Flexibility to work varied shifts including weekends
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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