Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House on the Lake is a full-service restaurant located in the vibrant Disney Springs area, renowned for its inviting ambiance and California-inspired cuisine. This dynamic establishment prides itself on its seasonal, locally-sourced ingredients that resonate with the Florida market, delivering fresh, flavorful dishes to a diverse clientele. Alongside a menu inspired by coastal culinary traditions, Summer House on the Lake offers guests three scenic outdoor patios, including one with panoramic views of Lake Buena Vista, an inviting in-house bakery counter known as The Cookie Bar, and a curated list of wines and handcrafted cocktails. The restaurant is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including weekends and various shifts
- Ability to safely handle kitchen equipment including knives
- Physical capability to lift up to 50 pounds
- Effective communication skills in English
- Availability to stand and walk for entire shifts
- Ability to multitask under pressure
- Willingness to adhere to safety and sanitation policies
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food prep role preferred but not required
- Ability to work effectively in a fast-paced team environment
- Strong communication skills, both written and verbal
- Basic knowledge of food safety standards and kitchen sanitation
- Physical ability to perform the duties of the role, including lifting and standing for long periods
- Willingness to learn and follow detailed instructions
- Positive attitude and strong work ethic
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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