Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Paid sick time
Flexible Schedule
Free Meals
Employee Discounts
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, known for its dedication to serving exceptional Mexican cuisine crafted from scratch. Using only the highest quality ingredients, this establishment has built a strong reputation for delivering authentic and flavorful dishes that resonate with both local residents and visitors. The restaurant prides itself on fostering a culture of excellence and inclusivity, ensuring that every guest receives outstanding service while also supporting a positive work environment for its team members. At Seis Kitchen, the commitment to quality and community is reflected not only in the food they serve but also... Show More
Job Requirements
- Previous experience as a line cooks or in a similar culinary role preferred
- Strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- Ability to work in a fast-paced environment and handle high-volume service periods
- Excellent communication skills and the ability to work well as part of a team
- Flexibility to work evenings and weekends
- Must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- Excellent communication skills and the ability to work well as part of a team
- Ability to work in a fast-paced environment and handle high-volume service periods
- Flexibility to work evenings and weekends
- Ability to stand for extended periods and lift heavy objects safely
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
- Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
- Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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