Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
earned paid sick time
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, known for its exceptional Mexican cuisine crafted entirely from scratch using the highest quality ingredients available. The restaurant prides itself on delivering authentic flavors and an outstanding dining experience to its guests, combined with a commitment to excellence in both food quality and customer service. Seis Kitchen cultivates a welcoming and inclusive culture for both its team members and patrons, fostering an environment of mutual respect and growth. Recognized for its strong community ties and dedication to culinary tradition, Seis Kitchen is a staple in the Tucson dining scene,... Show More
Job Requirements
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques including grilling, sautéing, frying, and plating
- ability to work in a fast-paced environment and handle high-volume service periods
- excellent communication skills and the ability to work well as part of a team
- flexibility to work evenings and weekends
- must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques including grilling, sautéing, frying, and plating
- excellent communication skills
- ability to work well as part of a team
- flexibility to work evenings and weekends
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- maintain day to day cleanliness and organization of the cooking stations including equipment and utensils
- follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- assist with food preparation including portioning, marinating, and other pre-service tasks as needed
- uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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