Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Paid sick time
Free Meals
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, renowned for its exceptional Mexican cuisine crafted from scratch using the highest quality ingredients. Dedicated to delivering authentic flavors and an outstanding dining experience, Seis Kitchen has established itself as a go-to destination for both locals and visitors who appreciate traditional Mexican culinary artistry paired with modern fast-casual convenience. The restaurant prides itself not only on its exceptional food quality but also on fostering a supportive and inclusive workplace culture where every team member is valued and empowered.
At Seis Kitchen, employees enjoy a positive work environment that emphasi... Show More
At Seis Kitchen, employees enjoy a positive work environment that emphasi... Show More
Job Requirements
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- ability to work in a fast-paced environment and handle high-volume service periods
- excellent communication skills and the ability to work well as part of a team
- flexibility to work evenings and weekends
- must be able to lift and carry up to 50 pounds and ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- strong knowledge of culinary techniques, including grilling, sauteing, frying, and plating
- ability to work in a fast-paced environment and handle high-volume service periods
- excellent communication skills and the ability to work well as part of a team
- flexibility to work evenings and weekends
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
- follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
- uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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