Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
Flexible spending account
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
hotel discounts
Job Description
TPG Hotels, Resorts & Marinas stands as a nationally recognized leader in hotel management, known for operating a diverse portfolio of hospitality assets that span across the entire spectrum of hotel categories. From focused-service hotels and lifestyle resorts to upper upscale luxury hotels and unique nautically based hospitality properties, TPG Hotels, Resorts & Marinas delivers exemplary service and operational excellence. As a premier hotel management company, TPG operates on behalf of capital partners either as an investment partner or third-party operator, always committed to maximizing value, maintaining high standards, and fulfilling brand promises. With a reputation for prioritizing guest satisfaction... Show More
Job Requirements
- One or more years of experience as a line cook or in a similar culinary role preferred
- high school education or equivalent
- schooling or formal training in culinary arts or a related field preferred
- knowledge of cooking techniques and food preparation methods
- ability to work under pressure and meet timing requirements
- basic knowledge of food safety and sanitation practices
- ability to work cooperatively in a team environment
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- One or more years of previous experience as a line cook or similar culinary role preferred
- high school education plus schooling in culinary arts or related major
- knowledge of various cooking techniques and food preparation methods
- ability to work well under pressure and meet timing requirements
- basic understanding of food safety and sanitation practices
- ability to work in a team-oriented environment
- willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and portion ingredients for various dishes following recipes and guidelines
- cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision and attention to detail
- set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- coordinate with other kitchen staff to ensure that all meal components are ready at the same time maintaining efficiency during busy periods
- inspect ingredients and finished dishes for quality, taste, and appearance and address any issues promptly
- follow food safety and sanitation practices to prevent cross-contamination and health hazards
- understand the menu offerings including ingredients, preparation methods, and plating techniques and assist with menu changes
- keep the cooking station clean and organized ensuring equipment and utensils are properly maintained
- monitor ingredient levels and notify kitchen manager or chef of shortages
- work closely with the kitchen team communicating effectively and maintaining a positive working environment
- be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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