Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) match
Employee Stock Purchase Program
debt-free education
career growth
recognition programs
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a prestigious full-service hotel located in the vibrant heart of downtown Abilene, Texas, directly across the street from the Abilene Convention Center. This prime location situates the hotel amidst a bustling area filled with a variety of restaurants and businesses, making it an ideal destination for both business and leisure travelers alike. As part of Hilton, a globally recognized leader in the hospitality industry, this property carries a rich legacy of excellence and innovation that dates back to Hilton's founding in 1919. Hilton continues to maintain its reputation as a beacon of... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or line cook experience preferred
- Full availability to work varied shifts including weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to adhere to food safety and sanitation policies
- Strong communication skills
- Must be a team player
Job Qualifications
- Comparable experience in culinary
- Ability to work a flexible schedule including mornings, mids and evenings
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to prepare food items to specified quality standards
- Excellent time management and organizational skills
- Passion for delivering exceptional guest experiences
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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