Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Access to pay when needed
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Debt free education
Career growth opportunities
Recognition and rewards programs
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a premier hotel located in the vibrant heart of downtown Abilene, just across the street from the Abilene Convention Center. Surrounded by a lively mix of restaurants and businesses, this hotel is positioned perfectly for guests seeking comfort, convenience, and quality service. Operating under the renowned Hilton brand, which was founded in 1919 and has consistently been a leader in the hospitality industry, the DoubleTree by Hilton Abilene Downtown Convention Center boasts a reputation for excellence. Hilton is widely recognized for its commitment to innovation, quality, and guest satisfaction, making it one... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Full availability to work varying shifts including weekends and holidays
- Ability to comply with food safety and sanitation regulations
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Comparable culinary experience
- Ability to work varied shifts including early mornings late nights weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Commitment to delivering high quality guest service
- Flexibility and adaptability in a fast paced hospitality environment
Job Duties
- Prepare maintain and monitor quality control for hot food items including meat fish fowl sauces stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal state local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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