Line Cook - DoubleTree by Hilton Abilene Downtown Convention Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
401K Matching
Employee Stock Purchase Program
educational assistance
Career development opportunities
recognition programs
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a distinguished hotel located in the vibrant heart of downtown Abilene, directly across from the Abilene Convention Center and surrounded by numerous dining and business establishments. As part of the renowned Hilton brand, this hotel offers guests a welcoming and comfortable experience characterized by quality service and excellent amenities. The hotel is recognized as one of Forbes' #1 Great Places to Work in the U.S., reflecting its commitment to employee satisfaction and professional development.
This establishment values innovation, inclusivity, and a guest-first mindset, making it a desirable workplace within the hospitality ... Show More
This establishment values innovation, inclusivity, and a guest-first mindset, making it a desirable workplace within the hospitality ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Full availability to work varying shifts including weekends and holidays
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and hygiene standards
- Ability to stand for extended periods
- Must comply with food handling and storage regulations
Job Qualifications
- Comparable experience in culinary
- Ability to work flexible shifts including early morning, mid, and late shifts
- Familiarity with food safety and sanitation standards
- Strong attention to detail
- Ability to prepare food quickly and efficiently
- Good communication skills
- Team player mentality
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meats, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)