Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a distinguished hotel situated in the vibrant heart of Abilene, Texas, directly across the street from the Abilene Convention Center. This location puts guests in the midst of downtown's bustling restaurant and business district, providing unmatched convenience and an immersive local experience. Known for its commitment to excellence and guest satisfaction, this Hilton property combines modern amenities with warm, inviting service to create a memorable stay for both business and leisure travelers. Proudly recognized as one of Forbes' #1 Great Places to Work in the United States, DoubleTree by Hilton Abilene is... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Full availability to work varying shifts including weekends and holidays
- Ability to stand for extended periods
- Food handler's certification or willingness to obtain
- Ability to follow recipes and food safety guidelines
- Willingness to adhere to hotel policies and procedures
Job Qualifications
- Comparable culinary experience
- Demonstrated ability to prepare and maintain hot food items
- Knowledge of food sanitation and safety standards
- Ability to work in a fast-paced hospitality environment
- Flexibility to work varied shifts including early mornings, late evenings, weekends and holidays
- Strong communication and teamwork skills
- Commitment to quality and customer satisfaction
Job Duties
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)