Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
career growth
recognition programs
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a prominent hotel located in the heart of downtown Abilene, directly across the street from the Abilene Convention Center and surrounded by numerous restaurants and businesses. As part of the globally recognized Hilton brand, this hotel prides itself on providing exceptional guest experiences through quality service and comfortable accommodations. The DoubleTree by Hilton Abilene Downtown Convention Center offers a full-service hospitality environment that caters to business and leisure travelers alike, combining convenience with elegance in the vibrant downtown area. The hotel’s excellent location makes it a hub for guests attending events at... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a similar role
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Knowledge of food safety and sanitation regulations
- Strong attention to detail and quality
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Comparable culinary experience
- Ability to work flexible shifts including early mornings, late nights, weekends, and holidays
- Strong knowledge of food preparation and sanitation standards
- Ability to prepare food according to company recipes and quality standards
- Good communication and teamwork skills
- Passion for delivering exceptional guest experiences
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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