Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a premier hotel located in the vibrant heart of downtown Abilene, Texas, right across the street from the Abilene Convention Center. This full-service hotel offers contemporary accommodations, exceptional amenities, and convenient access to a variety of restaurants and businesses in the area. Known for its warm hospitality and commitment to guest satisfaction, DoubleTree by Hilton delivers a welcoming and memorable experience to both business and leisure travelers. With a reputation rooted in the Hilton brand’s legacy of quality and service, this hotel stands as a distinguished choice for visitors to Abilene, blending... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen role
- Flexibility to work varying shifts including early mornings, late evenings, weekends and holidays
- Ability to stand for extended periods and perform physical tasks required in a kitchen environment
- Basic knowledge of cooking methods and food handling regulations
- Ability to work in a fast-paced and sometimes high-pressure environment
Job Qualifications
- Previous culinary experience
- Ability to work flexible hours including mornings, evenings, weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality control
- Ability to work efficiently in fast-paced environments
- Good communication and teamwork skills
- Commitment to Hilton values of hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency
Job Duties
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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