Hilton

Line Cook - DoubleTree by Hilton Abilene

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth opportunities
Recognition and rewards

Job Description

DoubleTree by Hilton Abilene Downtown Convention Center is a vibrant hotel located directly across the street from the Abilene Convention Center and situated in the bustling heart of downtown Abilene, Texas. Surrounded by a variety of restaurants and businesses, this hotel offers guests a unique combination of convenience and local culture. As part of the Hilton portfolio, DoubleTree by Hilton Abilene Downtown Convention Center upholds the high standards and reputation associated with the Hilton brand, delivering exceptional hospitality and service. The establishment caters to a diverse array of visitors, including business professionals attending conferences, tourists exploring the region, and locals... Show More

Job Requirements

  • Full availability to work AM, MID and PM shifts including weekends and holidays
  • Ability to work flexible schedules
  • Prior culinary experience
  • Basic food safety knowledge
  • Ability to stand for extended periods
  • Effective communication skills
  • High school diploma or equivalent

Job Qualifications

  • Culinary experience
  • Knowledge of food preparation techniques
  • Ability to follow recipes and quality standards
  • Familiarity with food safety and sanitation regulations
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Teamwork skills

Job Duties

  • Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
  • Prepare food items according to designated recipes and quality standards
  • Prepare guest orders in a friendly, timely and efficient manner
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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