Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k)
Employee Stock Purchase Program
Job Description
DoubleTree by Hilton Abilene Downtown Convention Center is a premier hotel located strategically across the street from the Abilene Convention Center in the heart of downtown Abilene, Texas. Surrounded by a vibrant district of restaurants, shops, and businesses, this Hilton property offers guests an inviting space that combines convenience with the renowned hospitality Hilton is known for worldwide. The hotel caters to both business travelers attending events at the nearby convention center and leisure guests wanting to explore downtown Abilene’s attractions. It features comfortable accommodations, modern amenities, and professional services that aim to deliver a memorable guest experience.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Availability to work flexible shifts including weekends and holidays
- Ability to work early morning and late evening shifts
- Knowledge of food safety and sanitation regulations
- Strong attention to detail
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- Previous culinary experience
- Ability to follow recipes and quality standards
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to work flexible shifts including early mornings, evenings, weekends and holidays
- Commitment to delivering exceptional guest experiences
Job Duties
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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