Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Dos Bocas is an exciting new restaurant opening in downtown Atlanta, located within Legacy Ventures' Park Pavilion mixed-use development. A vibrant addition to the city's dining scene, Dos Bocas offers a unique culinary experience that blends Tex-Mex and Cajun cuisines, presenting authentic flavors inspired by the rich culinary traditions of Texas and Louisiana. The restaurant spans two stories and includes an 8,000 square foot space with an inviting outdoor patio that overlooks the picturesque Centennial Olympic Park. This beautiful setup creates a dynamic dining atmosphere, perfect for locals and visitors alike who appreciate quality, flavor, and a vibrant social experience.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen setting
- Ability to perform physical tasks including lifting up to 40 pounds
- Knowledge of food preparation techniques
- Understanding of inventory management
- Ability to work flexible hours including overtime
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar role
- Knowledge of cooking techniques and kitchen equipment
- Familiarity with food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow recipes and instructions accurately
Job Duties
- Inspect all kitchen surfaces to ensure sanitary conditions
- Prepare food as directed according to recipes
- Season and cook food using personal judgment and experience
- Ensure appropriate presentation and quality of dishes
- Estimate food consumption based on trends
- Inventory stock, place orders and rotate food items
- Organize food storage and kitchen equipment
- Consult with supervisory staff to plan menus
- Supervise work of kitchen staff as directed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: