Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Professional development opportunities
Positive work environment
Job Description
Dos Bocas is an exciting new restaurant concept located in Legacy Ventures' Park Pavilion mixed-use development in downtown Atlanta, Georgia. This establishment offers a vibrant blend of authentic Tex-Mex and Cajun cuisines, reflecting the rich culinary traditions of Texas and Louisiana. Dos Bocas spans over 8,000 square feet across two stories and features a scenic outdoor patio overlooking the iconic Centennial Olympic Park, providing guests with both an immersive dining experience and lovely views. With its prime location and unique menu, Dos Bocas aims to become a distinguished dining destination in Atlanta's bustling food scene. The restaurant is a project... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency
- Strong time management and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills
- Ability to collaborate with team members
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency
- Strong time management and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Prepare food as directed
- Season and cook food according to recipes using personal judgment and experience
- Ensure appropriate presentation and quality of dishes
- Estimate expected food consumption based on previous trends and developments
- Inventory, place orders and properly store, date and rotate food items
- Organize food storage and kitchen equipment
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: