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Strang Corporation

Line Cook (Don's Pomeroy House)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance

Job Description

Strang Corporation is a well-established entity known for its commitment to quality and exceptional service within the hospitality industry. As an equal opportunity employer, Strang Corporation fosters an inclusive work environment, ensuring all candidates are considered without discrimination based on race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic protected by federal, state, or local laws. The company prides itself on maintaining high standards, both in the workplace culture and in the culinary experiences provided to its customers. Operating in the upscale dining sector, Strang Corporation's restaurants... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of experience in a high-volume upscale restaurant
  • strong communication skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • physical ability to lift up to 50 lbs
  • ability to stand for extended periods
  • punctuality and reliability
  • compliance with company policies and legal regulations

Job Qualifications

  • Self-driven, proactive, and punctual
  • 2+ years experience managing in a high-volume upscale restaurant
  • ability to maintain professional demeanor and communication
  • ability to maintain proper uniform and professional presentation
  • safeguard the team by maintaining a healthy and safe workplace, environment, and culture
  • ability to walk up and down stairs
  • ability to lift up to 50 lbs

Job Duties

  • Set up and stocking stations with necessary supplies
  • prepare food for service
  • follow and report executive and sous chef instructions
  • maintain an organized and clean working space
  • stock inventory
  • provide excellent customer service and strong communication
  • work in a fast-paced, professional environment as part of the team as well as independently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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