Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
employee assistance
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through its portfolio of hotels and resorts. The company emphasizes quality service, sustainability, and professional growth, making it a preferred employer in the hospitality industry. HHM Hotels fosters a dynamic work environment rooted in core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide the company’s culture and operational practices, ensuring a supportive atmosphere for both employees and guests. HHM Hotels takes pride in its equal opportunity employment policy, promoting diversity and inclusion across all levels... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set-up Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per Hersha Hospitality standards
- Operate maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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