Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Travel Discounts
Commuter Benefits
employee assistance
Wellness Program
Professional Development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence and sustainability in the hotel and food service industry. As a respected player within this sector, HHM Hotels emphasizes a guest-focused approach, quality service, and environmentally responsible practices, especially evident in its EarthView sustainability program. The company holds a proud commitment to diversity and inclusion as an equal-opportunity employer, ensuring a welcoming and supportive environment for all employees regardless of race, gender, or any other protected characteristic.
The Line Cook position at HHM Hotels offers an exciting opportunity for culinary professionals seeking to join a dynamic t... Show More
The Line Cook position at HHM Hotels offers an exciting opportunity for culinary professionals seeking to join a dynamic t... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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