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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Free Employee Meals
spa and fitness facilities
Job Description
Grand Living is a distinguished brand in senior hospitality, dedicated to redefining the way generations embrace life. It has rapidly emerged as an iconic name in the senior living industry by creating distinctive and luxury-inspired senior living communities. Grand Living offers a unique residential experience that blends exquisite apartment designs, remarkable decor, and high standards of design excellence at every corner. However, what truly sets Grand Living apart is not just its stunning physical environment but the exceptional care and service delivered by its dedicated team. This commitment to outstanding personal service is the essence of the company’s philosophy, ensuring... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Manual dexterity to use kitchen equipment
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write, and understand English
- Sufficient manual dexterity to use kitchen tools and equipment
- Ability to stand and work continuously
- Ability to lift or carry up to 50 pounds
Job Duties
- Enhance the overall Resident experience through exceptional food production
- Control quality and quantity of all food items prepared in the station including meats, vegetables, potatoes, bread, and desserts
- Model The Sterling Touch professional standards by being friendly, courteous, helpful, and timely
- Operate under the general guidance of the Executive Chef in accordance with community standards and procedures
- Read, write, and comprehend English to manage kitchen tasks and communicate effectively
- Maintain cleanliness and organization in the kitchen
- Adhere to safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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