Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
bereavement time
Job Description
The Essex Resort & Spa is a premier hospitality destination nestled in the scenic countryside of Vermont's Champlain Valley. Known for redefining hospitality excellence, The Essex offers more than just a job — it presents an opportunity to be part of a dynamic team dedicated to creating unforgettable experiences. This distinguished resort is a hub for innovation, creativity, and passion, providing a workplace where employees can grow professionally and personally while contributing to memorable guest experiences. The Essex supports a culture that embraces diversity, catering to culinary experts, hospitality professionals, administrative staff, and creative individuals alike. At The Essex Resort... Show More
Job Requirements
- 6 months experience in heavy volume food production
- High school diploma or equivalent experience/training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and/or lift 40 lbs
- Ability to effectively communicate in the English language
Job Qualifications
- 6 months experience in heavy volume food production
- High school diploma or equivalent experience/training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and/or lift 40 lbs
- Ability to effectively communicate in the English language
Job Duties
- Assuming the duties of the appropriate kitchen department heads in their absence
- Communicating daily with the Chef on Duty for job assignments
- Producing and fabricating food products daily for the dining room, fine dining room, cafeteria and banquets
- Maintaining a high level of sanitation and safety in the kitchen area
- Possessing knowledge of all kitchen hardware and their particular functions for use in breakdown and cleaning
- Dating all fabricated food items before storage
- Utilizing all trimmings, excess and unused portions of fabricated food items
- Assisting the Chef on Duty with banquets and/or conference dining dish out for food service
- Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
- Maintain the highest level of employee/guest relations
- Maintain a good working relationship with all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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