Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
On property discounts
Employee Discounts
Complimentary fitness center access
Complimentary tennis courts access
Free resort stay with breakfast
Job Description
The Essex Resort & Spa is a premier hospitality destination nestled in the picturesque Champlain Valley of Vermont. Renowned for its exceptional service, luxurious accommodations, and commitment to culinary excellence, The Essex Resort & Spa offers a dynamic and inspiring environment for both guests and team members. As a leading resort committed to redefining hospitality, The Essex provides its employees with an opportunity to grow professionally while embracing the beauty and culture of Vermont's scenic countryside. With a vibrant culture that blends passion and profession, The Essex is more than just a workplace—it is a community dedicated to crafting unforgettable... Show More
Job Requirements
- 6 months experience in heavy volume food production
- High school diploma or equivalent experience or training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and or lift 40 lbs
- Ability to effectively communicate in the English language
Job Qualifications
- 6 months experience in heavy volume food production
- High school diploma or equivalent experience or training
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle and or lift 40 lbs
- Ability to effectively communicate in the English language
Job Duties
- Assuming the duties of the appropriate kitchen department heads in their absence
- Communicating daily with the Chef on Duty for job assignments
- Producing and fabricating food products daily for the dining room, fine dining room, cafeteria and banquets
- Maintaining a high level of sanitation and safety in the kitchen area
- Possessing knowledge of all kitchen hardware and their particular functions for use in breakdown and cleaning
- Dating all fabricated food items before storage
- Utilizing all trimmings, excess and unused portions of fabricated food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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