Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
bereavement time
Job Description
The Essex Resort & Spa is a premier hospitality establishment located in the scenic countryside of Vermont's Champlain Valley. Known for redefining hospitality excellence, The Essex offers more than just a job—it provides a dynamic and supportive environment where employees are part of a dedicated team passionate about creating unforgettable guest experiences. The resort blends natural beauty with luxurious amenities to create a welcoming atmosphere that appeals to travelers seeking both relaxation and adventure. It caters to a diverse clientele through its world-class dining, spa, and recreational facilities, standing as a symbol of Vermont's hospitality industry. With a commitment to... Show More
Job Requirements
- Six months experience in heavy volume food production
- high school diploma or equivalent experience/training
- meet governmental health requirements
- ability to operate kitchen power equipment
- ability to utilize cutting instruments
- ability to transport, handle and/or lift 40 lbs
- ability to effectively communicate in the English language
Job Qualifications
- Six months experience in heavy volume food production
- high school diploma or equivalent experience/training
- meet governmental health requirements
- ability to operate kitchen power equipment
- ability to utilize cutting instruments
- ability to transport, handle and/or lift 40 lbs
- ability to effectively communicate in the English language
Job Duties
- Assuming the duties of the appropriate kitchen department heads in their absence
- communicating daily with the chef on duty for job assignments
- producing and fabricating food products daily for the dining room, fine dining room, cafeteria and banquets
- maintaining a high level of sanitation and safety in the kitchen area
- possessing knowledge of all kitchen hardware and their particular functions for use in breakdown and cleaning
- dating all fabricated food items before storage
- utilizing all trimmings, excess and unused portions of fabricated food items
- assisting the chef on duty with banquets and/or conference dining dish out for food service
- adhere to the policies of the resort as set forth in the employee handbook and report any observed violations to human resources
- maintain the highest level of employee/guest relations
- maintain a good working relationship with all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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