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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a dynamic and emerging restaurant group based in Austin, Texas, known for its innovative dining concepts including Uchi, Uchiko, Uchiba, and Loro. This multi-concept hospitality group prides itself on offering exceptional experiences to guests, driven by a dedicated team passionate about culinary craftsmanship and creative service. With a strong commitment to hospitality and community values, Hai Hospitality fosters a workplace culture where employees feel valued, motivated, and empowered. Recognized for its creative dining environments, the company focuses on promoting from within, presenting vast opportunities for career growth and professional development within the culinary and hospitality industry. They... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen or restaurant environment preferred
- Ability to effectively communicate with guests and coworkers
- Knowledge of kitchen safety and sanitation standards
- Demonstrated ability to work efficiently under pressure
- Capability to stand and walk for extended periods
- Skilled in the safe use of kitchen tools and equipment
Job Duties
- Prepare, cook, and plate menu items according to established recipes and standards
- Maintain a clean and organized workspace, including proper storage of supplies and cleaning of surfaces
- Provide efficient and timely service in a fast-paced kitchen environment
- Communicate effectively with team members and leadership to ensure smooth kitchen operations
- Handle kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Adhere to safety and hygiene guidelines to ensure a safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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