Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its diverse dining experiences that blend creativity, culture, and exceptional hospitality. The group operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering distinctive culinary delights that embody the spirit and flavors of their respective themes. Hai Hospitality prides itself on creating an environment that fosters community, creativity, and craftsmanship among its staff, encouraging team members to develop professionally while delivering remarkable guest experiences. As a leader in the hospitality industry, the company emphasizes the importance of giving back and promoting a workplace... Show More
Job Requirements
- ability to communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in fast-paced, high-pressure environments
- tolerate exposure to a range of temperatures
- lift, push, or pull objects to reconfigure seating
- use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers
- tolerate allergens and food odors
- maintain professional and hygienic appearance
- understand directives and communicate with leadership
- reasonable accommodations for qualified individuals with disabilities
Job Qualifications
- effective communication skills with guests and team members
- ability to work in a fast-paced, high-pressure environment
- proficiency in using kitchen equipment safely
- knowledge of food safety and sanitation standards
- experience in food preparation and cooking techniques
- ability to work cooperatively in a team setting
Job Duties
- prepare high-quality menu items according to recipes and standards
- ensure cleanliness and organization of the kitchen workspace
- comply with health and safety regulations
- assist with inventory management and restocking supplies
- collaborate with kitchen staff to meet service demands
- maintain efficient and timely food preparation
- support leadership by communicating effectively and following directives
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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