Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a distinguished and multi-concept restaurant group headquartered in Austin, Texas. Known for its vibrant and innovative dining experiences, Hai Hospitality operates several renowned restaurant brands including Uchi, Uchiko, Uchiba, and Loro. These establishments blend traditional and contemporary culinary techniques, specializing in Japanese-inspired cuisine that garners both critical acclaim and a loyal customer base. At Hai Hospitality, the philosophy centers around not only creating exceptional food but also fostering an atmosphere of genuine hospitality and community engagement. The company places a strong emphasis on employee development, encouraging a collaborative work environment that nurtures creativity, skill-building, and career advancement.... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- experience in a professional kitchen environment
- ability to effectively communicate with guests and coworkers
- knowledge of food safety practices
- ability to work efficiently under pressure
- capacity to stand and walk for extended periods
- skill in using kitchen equipment such as ovens, grills, and knives
- commitment to maintaining a neat and organized workspace
Job Duties
- prepare and cook menu items according to restaurant standards
- ensure cleanliness and organization of workspace
- use kitchen equipment safely and efficiently
- maintain food safety and hygiene standards
- communicate effectively with team members and leadership
- assist with inventory stocking and restocking
- work in a fast-paced and high-pressure kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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