Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its innovative and authentic culinary experiences. The group includes esteemed dining establishments such as Uchi, Uchiko, Uchiba, and Loro, each contributing a unique flair to the vibrant hospitality scene. Hai Hospitality prides itself on not only delivering exceptional food and service to guests but also fostering a positive and supportive work environment for its staff. The company's culture emphasizes hospitality, creativity, and a strong work ethic, ensuring both customers and employees feel valued and inspired. With a commitment to diversity and inclusion, Hai Hospitality strives to... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience as a line cook or similar culinary role preferred
- Basic knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to work in a team-oriented environment
- Physical ability to perform kitchen tasks
- Commitment to maintaining high standards of cleanliness and organization
- Willingness to learn and grow within the company
Job Duties
- Prepare and assemble menu items according to recipes and quality standards
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow all food safety and hygiene regulations
- Collaborate with team members to ensure efficient kitchen operation
- Communicate effectively with leadership and coworkers
- Assist in receiving and stocking inventory
- Adapt to changing demands in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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