Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a thriving multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and commitment to excellence. With popular concepts such as Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality has established itself as a leader in the restaurant industry, offering guests exceptional culinary delights infused with creativity and passion. This company prides itself on fostering a welcoming and inclusive environment for both its customers and employees, emphasizing hospitality, respect, and growth. Hai Hospitality is dedicated to supporting its workforce by providing gainful employment opportunities, competitive benefits, and long-term career advancement prospects. The organization’s culture is... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
- lift, push, or pull objects to reconfigure seating arrangements
- use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage and cleaning
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including uniform and grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- effective communication skills with guests and coworkers
- ability to work in a team-oriented environment
- knowledge of food safety standards
- physical ability to stand, bend, and lift heavy items
- willingness to learn and adapt in a dynamic setting
Job Duties
- prepare ingredients and cook menu items according to established recipes and standards
- maintain cleanliness and organization of the kitchen workstation
- adhere to food safety and health regulations
- collaborate with kitchen staff and leadership to ensure timely food preparation
- respond promptly to customer orders and special requests
- handle kitchen equipment safely and efficiently
- support inventory management and restocking duties
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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