Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Accrued Paid Vacation
Management referral program
Employee Meals
Employee assistance program
opportunities for growth
Health Insurance
Life insurance
401k plan
Job Description
Luminarias Restaurant, situated atop the picturesque hills of Monterey Park, is a renowned dining destination that combines modern elegance with classic charm. For many years, this landmark restaurant has been a favorite among both locals and visitors, celebrated for its stunning panoramic views of the San Gabriel Valley and its unique culinary offerings that blend California cuisine with a Latin-inspired twist. The restaurant is committed to delivering memorable experiences to every guest, whether they are enjoying a romantic dinner, celebrating a special occasion, or hosting a corporate event. Luminarias prides itself on serving dishes made from fresh, locally sourced ingredients,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a line cook
- Ability to work various kitchen stations
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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