Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Accrued paid vacation time
Management referral program
Employee Meals
Employee assistance program
Moral program
Opportunities for growth and advancement
Health Insurance
Life insurance
Supplemental benefit plans
401k with employer match
Job Description
Luminarias Restaurant is a distinguished dining establishment located atop the picturesque hills of Monterey Park, California. Renowned for its breathtaking panoramic views of the San Gabriel Valley, Luminarias provides a unique and memorable dining experience that harmoniously blends modern elegance with classic charm. Established for decades as a beloved local landmark, Luminarias is celebrated for its culinary innovation that features a fusion of California cuisine with a Latin-inspired twist. Every dish is crafted with fresh, locally sourced ingredients, reflecting the restaurant's commitment to quality, creativity, and exceptional taste.
The restaurant caters to a diverse clientele including locals, visitors, couple... Show More
The restaurant caters to a diverse clientele including locals, visitors, couple... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a line cook
- Demonstrated knowledge of food safety and sanitation protocols
- Ability to work multiple kitchen stations
- Strong communication and teamwork skills
- Capability to work flexible shifts including weekends and holidays
- Physical stamina to stand for extended periods and handle kitchen workload
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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