Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned and multi-concept restaurant group based in Austin, Texas, with celebrated dining establishments that include Uchi, Uchiko, Uchiba, and Loro. This emerging restaurant group places a strong emphasis on hospitality, creativity, and giving back to the community, building an enriching culture where employees are proud of their craft and work ethic. The organization cherishes diversity and is committed to fostering an inclusive and supportive work environment across its multiple locations, which span states including Texas, Arizona, and Florida. Hai Hospitality's dedication to excellence, both in employee satisfaction and guest experiences, has made it a sought-after workplace... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- experience working as a line cook or in a similar kitchen role
- ability to communicate effectively with guests and coworkers
- knowledge of safety guidelines and food hygiene practices
- capability to lift and carry heavy items up to 50 lbs
- ability to stand and walk for extended periods
- experience in working efficiently in a fast-paced environment
- capability to use kitchen equipment safely and efficiently
Job Duties
- prepare ingredients and cook dishes to menu specifications
- maintain cleanliness and organization of the kitchen workspace
- safely operate kitchen equipment such as ovens, grills, and knives
- communicate effectively with team members and leadership
- ensure compliance with safety and hygiene standards
- respond quickly to customer needs in a fast-paced environment
- manage inventory and restocking duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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