Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401(k)
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and dedication to hospitality excellence. The company operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, all of which emphasize creativity, quality, and a guest-focused approach to dining. Hai Hospitality prides itself on fostering a workplace culture that values employee growth, diversity, and inclusion, making it an attractive employer in the competitive hospitality industry. This establishment is committed not only to delivering exceptional food and service but also to supporting its employees through opportunities for professional development and a supportive... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience as a line cook or similar kitchen role preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Basic culinary skills including use of kitchen equipment
- Ability to stand and move for extended periods
- Teamwork and collaboration skills
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain a clean and organized work area
- Use kitchen equipment safely and efficiently
- Assist in stocking and inventory duties
- Communicate effectively with team members and leadership
- Follow all safety and sanitation guidelines
- Respond quickly and efficiently to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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