Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, that operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to exceptional hospitality, culinary creativity, and community engagement, Hai Hospitality has earned a respected place in the vibrant restaurant scene. The company prides itself on its strong work ethic, dedication to quality, and fostering an inclusive workplace culture where employees can thrive and grow professionally. Hai Hospitality not only offers outstanding dining experiences but also focuses on employee well-being and career development, promoting from within to support long-term growth.
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Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to work in a fast-paced, high-pressure environment
- Physical ability to stand and walk for extended periods
- Experience in handling kitchen equipment safely
- Familiarity with safety guidelines and compliance
- Ability to maintain a professional and hygienic appearance
- Basic understanding of food safety and sanitation practices
Job Duties
- Prepare and cook menu items according to restaurant standards
- Operate kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Work efficiently in a fast-paced, high-pressure environment
- Collaborate and communicate effectively with coworkers and leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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