Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, celebrated for its innovative culinary experiences and commitment to exceptional hospitality. The company operates several prominent restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each renowned for their distinctive menus and creative approaches to dining. With a strong foundation in quality and a passion for guest satisfaction, Hai Hospitality prides itself on fostering a work environment where employees can thrive, learn, and grow. The organization values the craft of its team, creativity, and a strong work ethic, all contributing to creating memorable experiences for guests. Employees at... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation standards
- ability to stand and walk for extended periods
- capacity to lift and carry up to 50 pounds
- ability to work in fast-paced, high-pressure environments
- ability to follow instructions and work as part of a team
Job Duties
- prepare and cook menu items according to recipe specifications and quality standards
- maintain cleanliness and organization of the kitchen workspace
- comply with safety guidelines and standards
- assist in inventory stocking and restocking duties
- operate kitchen equipment safely and efficiently such as ovens, grills, and knives
- communicate effectively with team members and leadership
- respond quickly and efficiently to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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