Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, renowned for its dedication to exceptional hospitality and innovative dining experiences. The group operates several popular concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary delights that highlight creativity, quality, and cultural influences. Committed to fostering a supportive and inclusive work environment, Hai Hospitality values diversity and embraces the contributions of all team members to create memorable experiences for their guests. Their philosophy centers on giving back and cultivating a sense of pride in the craftsmanship and work ethic of their employees. As an employer,... Show More
Job Requirements
- Effective communication with guests and employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas
- work in fast-paced, high-pressure environments
- tolerate hot and cold temperatures
- move tables and chairs to reconfigure seating
- safe use of kitchen equipment such as ovens, grills, and knives
- maintain neat and organized workspace
- respond quickly to customer needs
- work closely with coworkers in crowded areas
- tolerate food odors and allergens
- maintain professional appearance and grooming
- understand directives and communicate with leadership
- reasonable accommodations for disabilities
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or in a fast-paced kitchen environment advantageous
- ability to work effectively under pressure
- strong communication skills
- knowledge of food safety standards
- ability to work as part of a team
Job Duties
- Prepare and cook menu items according to restaurant standards
- maintain cleanliness and organization of the kitchen workspace
- operate kitchen equipment safely and efficiently including ovens, grills, and knives
- communicate effectively with guests and kitchen staff
- handle inventory restocking and assist with receiving shipments
- follow all food safety and sanitation regulations
- work quickly and efficiently to meet high-volume demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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