Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiko Austin is a renowned restaurant that prides itself on delivering exceptional dining experiences through a blend of innovative cuisine and impeccable service. As part of the prestigious Hai Hospitality group, which encompasses several celebrated dining concepts such as Uchi, Uchiko, Uchiba, and Loro, Uchiko Austin stands out for its dedication to quality, creativity, and hospitality. The restaurant is located in Austin, Texas, a vibrant culinary hub known for its dynamic food scene and cultural diversity. Uchiko Austin has positioned itself as a key player in this market by combining traditional Japanese flavors with locally sourced ingredients and contemporary culinary... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to communicate effectively with guests and other employees
- Knowledge of kitchen safety standards and procedures
- Ability to work efficiently under pressure
- Physical capability to lift up to 50 lbs and stand for extended periods
- Familiarity with food preparation and cooking techniques
Job Duties
- Prepare and cook menu items according to Uchiko standards
- Maintain a clean and organized workspace including proper storage and surface cleaning
- Use kitchen equipment such as ovens, grills, and knives safely and efficiently
- Communicate effectively with team members and leadership
- Restock inventory and manage supplies as needed
- Respond quickly to customer needs in a fast-paced environment
- Adhere to safety and hygiene guidelines consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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