Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and culinary excellence. The group operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each celebrated for innovative menus, vibrant atmospheres, and dedication to delivering memorable dining experiences. Established with a core belief in the value of hospitality and giving back, Hai Hospitality emphasizes the craft and creativity of its employees, fostering a workplace where team members take pride in their contributions and grow their skills over time. The company cultivates a culture that values work ethic, diversity,... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills
- ability to work in fast-paced and high-pressure environments
- experience using kitchen equipment such as ovens, grills, and knives safely
- capability to lift and move objects up to 50 pounds
- strong attention to detail and organizational skills
- professional appearance and hygiene standards
- ability to work well with others in close proximity
Job Duties
- prepare ingredients for menu items
- cook dishes according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workspace
- ensure compliance with safety and hygiene guidelines
- communicate effectively with team members and leadership
- assist with inventory stocking and restocking duties
- respond quickly to customer and operational needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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