Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, renowned for its vibrant culinary brands including Uchi, Uchiko, Uchiba, and Loro. Each concept under Hai Hospitality’s umbrella exemplifies a commitment to outstanding hospitality, creativity, and community engagement. This innovative company emphasizes a culture of pride among its employees, encouraging craftsmanship, work ethic, and collaborative creativity to create exceptional dining experiences for every guest. Hai Hospitality’s restaurants blend traditional and modern techniques, focusing on quality, authenticity, and innovative flavors that appeal to diverse palates. Their dedication to fostering a positive and inclusive workplace makes them a sought-after... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a professional kitchen or culinary environment
- Effective communication skills with guests and team members
- Ability to work efficiently under pressure
- Strong attention to detail and organizational skills
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and company standards
- Maintain cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Communicate effectively with team members and leadership
- Lift and carry trays, dishes, and equipment up to 50 lbs and perform restocking duties
- Follow all safety and sanitation guidelines
- Work in a fast-paced, high-pressure environment while maintaining quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities