Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiba Austin is a distinguished dining establishment that forms part of the Hai Hospitality group, an innovative and multi-concept restaurant organization based in Austin, Texas. With a reputation built on delivering exceptional culinary experiences, Uchiba Austin specializes in Japanese-inspired quick bites paired with expertly crafted cocktails. As an extension of the renowned Uchi brand, Uchiba combines traditional flavors with a modern twist, creating an intimate bar-side dining atmosphere that elevates each visit into a memorable experience. The establishment prides itself on maintaining a high standard of food quality, service, and design, all while fostering a warm and inviting environment for... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- ability to communicate effectively with team members and guests
- knowledge of food safety and sanitation practices
- physical stamina to stand and walk for extended periods
- ability to lift and carry up to 50 lbs
- familiarity with kitchen equipment and cooking techniques
- commitment to maintaining a neat and organized workspace
Job Duties
- Prepare ingredients and dishes according to Uchiba recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- operate kitchen equipment safely and efficiently, including ovens, grills, and knives
- collaborate with kitchen staff to ensure timely and high-quality food preparation
- comply with safety guidelines and food handling standards
- restock inventory and supplies as needed
- respond swiftly to customer needs and kitchen demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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