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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiba Austin is a vibrant and innovative dining establishment that seamlessly blends the rich culinary traditions of Japan with fresh, contemporary flavors. Inspired by the acclaimed Uchi restaurant, Uchiba offers a unique 'ba' experience, which means "bar" in Japanese, creating an intimate and engaging atmosphere where guests can enjoy quick bites paired with expertly crafted Japanese cocktails. Located in the heart of Austin, this restaurant prides itself on providing high-level food, service, and design, setting the standard for casual yet refined dining experiences. Uchiba Austin is part of the respected Hai Hospitality group, a multi-concept restaurant collective based in Austin,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic understanding of kitchen safety and sanitation
- Ability to work in a fast-paced environment
- Effective communication skills
- Capability to lift up to 50 lbs
- Physical ability to stand, bend, stoop, and reach for extended periods
- Familiarity with Japanese cuisine or culinary techniques is a plus
- Teamwork and collaboration skills
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the workspace
- Operate kitchen equipment safely and efficiently, including ovens, grills, and knives
- Adhere to safety guidelines and standards to prevent hazards
- Collaborate with kitchen staff and communicate effectively to ensure smooth service
- Restock inventory and assist with receiving deliveries
- Respond quickly and efficiently to customer needs while maintaining food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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