Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a prominent hotel management company known for its innovative approach to hospitality and outstanding service. The company has established a reputation as a trendsetter in the hospitality market, respected by hotel owners, investors, and developers for driving revenue and maximizing profits. Valor Hospitality's core philosophy centers on respect for every associate as an individual and a valued team member, fostering communication, encouraging creativity, and embracing open-mindedness to new ideas for continuous improvement. They prioritize career advancement opportunities and strive to create a professional, productive workplace environment. Valor Hospitality operates a portfolio of diverse hotel properties, committed to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months experience in food and beverage services
- Culinary certificate or degree preferred
- Ability to operate industrial kitchen equipment
- Knowledge of safe food handling and sanitation standards
- Physical ability to lift and carry up to 40 lbs
- Ability to stand for extended periods
- Proficiency in English language
- Good manual dexterity
- Excellent communication skills
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Six months to one year experience in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledgeable of safety, sanitation and food handling procedures
- Able to read, speak and understand English
- Able to lift, push and carry 20 to 40 lbs
- Able to stand continuously for long periods of time
- Good manual coordination to punch buttons, grasp items and carry containers loaded with food and liquids
- Good communication skills to relay information to management, staff and guests
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all the multiple orders and easily assemble them to the order
- Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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