Uchi Restaurants

Line Cook - $18 - $23 - Uchi Miami

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k Match
Dining Discounts

Job Description

Hai Hospitality is a contemporary and innovative restaurant group based in Austin, Texas, renowned for its multifaceted dining concepts including Uchi, Uchiko, Uchiba, and Loro. With a strong commitment to exceptional hospitality and a vibrant culinary experience, Hai Hospitality has established a reputation for quality, creativity, and guest satisfaction. The group emphasizes a work culture where employees take pride in their craft, work ethic, and enthusiasm for delivering outstanding dining experiences. The company fosters a collaborative and inclusive environment where diversity is celebrated, and every team member is empowered to contribute to the overall success and positive atmosphere.
Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
  • maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience as a line cook or in a similar kitchen role
  • effective communication skills
  • knowledge of kitchen safety and sanitation standards
  • ability to work collaboratively in a team environment
  • ability to stand for extended periods and lift up to 50 lbs

Job Duties

  • Prepare ingredients and cook menu items according to standardized recipes
  • maintain cleanliness and organization in the kitchen
  • safely use kitchen equipment such as ovens, grills, and knives
  • communicate effectively with coworkers and leadership
  • comply with safety guidelines and identify safety issues
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • work efficiently in a fast-paced, high-pressure environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.